PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VEGETABLE COLOR

Laura LynnCheddar Cheese SlicesNo image

Cheddar Cheese Slices

Name: Frifor food product database
Creator: Frifor

194 g

Ultra-processedMilk

Description

Cheddar Cheese Slices is a product in the category Cheese (Perishable) produced by Laura Lynn.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

406 kcal129.92 kcal787.64 kcal

Per 100 gPer 32 gPer 194 g

Fat

34.4 g11.01 g66.74 g

Per 100 gPer 32 gPer 194 g

Saturated fat

21.9 g7.01 g42.49 g

Per 100 gPer 32 gPer 194 g

Carbohydrates

3.12 g0.998 g6.05 g

Per 100 gPer 32 gPer 194 g

Sugars

0 g0 g0 g

Per 100 gPer 32 gPer 194 g

Protein

25 g8 g48.5 g

Per 100 gPer 32 gPer 194 g

Fibre

0 g0 g0 g

Per 100 gPer 32 gPer 194 g

Salt

1.5625 g0.5 g3.03 g

Per 100 gPer 32 gPer 194 g

	Per 100 g	Per 32 g	Per 194 g
Energy	406 kcal	129.92 kcal	787.64 kcal
Fat	34.4 g	11.01 g	66.74 g
Saturated fat	21.9 g	7.01 g	42.49 g
Carbohydrates	3.12 g	0.998 g	6.05 g
Sugars	0 g	0 g	0 g
Protein	25 g	8 g	48.5 g
Fibre	0 g	0 g	0 g
Salt	1.5625 g	0.5 g	3.03 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto, vegetable color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

76% fat

1.56% salt

76% fat

0.00% sugar

CSOD

3.07% carb

1.56% salt

This product is hyperpalatable.

This product is 76% calories from fat and more than 1.56% of total weight from salt.

Seed oils

No seed oils found

Important information

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