Unpasteurized sheep's milk, Salt, Lactic starters, Rennet, Penicillium roqueforti

Roquefort – Societé | Frifor

SocietéRoquefortNo image

Roquefort

Name: Frifor food product database
Creator: Frifor

200 g

Milk

Description

Roquefort is a product in the category Cheese (Perishable) produced by Societé.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Lactic starters
Rennet
Penicillium roqueforti

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal714 kcal

Per 100 gPer 28 gPer 200 g

Fat

32.1 g8.99 g64.2 g

Per 100 gPer 28 gPer 200 g

Saturated fat

21.4 g5.99 g42.8 g

Per 100 gPer 28 gPer 200 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Protein

17.9 g5.01 g35.8 g

Per 100 gPer 28 gPer 200 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 200 g

Salt

3.65 g1.02 g7.3 g

Per 100 gPer 28 gPer 200 g

	Per 100 g	Per 28 g	Per 200 g
Energy	357 kcal	99.96 kcal	714 kcal
Fat	32.1 g	8.99 g	64.2 g
Saturated fat	21.4 g	5.99 g	42.8 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	17.9 g	5.01 g	35.8 g
Fibre	0 g	0 g	0 g
Salt	3.65 g	1.02 g	7.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

81% fat

3.65% salt

81% fat

0.00% sugar

CSOD

0.00% carb

3.65% salt

This product is hyperpalatable.

This product is 81% calories from fat and more than 3.65% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Roquefort

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

Related products