SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORN SYRUP, FOOD STARCH - MODIFIED

Bakery CraftsBlue Decorator's IcingNo image

Blue Decorator's Icing

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedSoy

Description

Blue Decorator's Icing is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Bakery Crafts.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL
FOOD STARCH - MODIFIED
MONO AND DIGLYCERIDES
E171TITANIUM DIOXIDE
GUM ACACIA
E202POTASSIUM SORBATE
POLY SORBATE 60
FD&C BLUE NO.1
PROPYLENE GLYCOL ALGINATE
E415XANTHAN GUM
E330CITRIC ACID
NATURAL VANILLA FLAVOR

Nutrition

Macros

Density

Thermic

Energy

417 kcal25.02 kcal708.9 kcal

Per 100 gPer 6 gPer 170 g

Fat

16.7 g1 g28.39 g

Per 100 gPer 6 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 6 gPer 170 g

Carbohydrates

66.7 g4 g113.39 g

Per 100 gPer 6 gPer 170 g

Sugars

66.7 g4 g113.39 g

Per 100 gPer 6 gPer 170 g

Protein

0 g0 g0 g

Per 100 gPer 6 gPer 170 g

Salt

0.4175 g0.025 g0.71 g

Per 100 gPer 6 gPer 170 g

	Per 100 g	Per 6 g	Per 170 g
Energy	417 kcal	25.02 kcal	708.9 kcal
Fat	16.7 g	1 g	28.39 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	66.7 g	4 g	113.39 g
Sugars	66.7 g	4 g	113.39 g
Protein	0 g	0 g	0 g
Salt	0.4175 g	0.025 g	0.71 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: FD&C blue no.1, xanthan gum, poly sorbate 60, propylene glycol alginate, titanium dioxide
2.
Contains non-culinary ingredients: partially hydrogenated soybean and cottonseed oil, food starch - modified

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

36% fat

0.42% salt

36% fat

64% sugar

CSOD

64% carb

0.42% salt

This product is hyperpalatable.

This product is 36% calories from fat and more than 64% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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