BLUE SWIMMING CRAB MEAT, SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR

Heron Point SeafoodWild Caught Claw Crab MeatNo image

Wild Caught Claw Crab Meat

Name: Frifor food product database
Creator: Frifor

170 g

Ultra-processedCrustaceans

Description

Wild Caught Claw Crab Meat is a product in the category Shellfish Prepared/Processed (Shelf Stable) produced by Heron Point Seafood.

Ingredients

SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR

Nutrition

Macros

Density

Thermic

Energy

118 kcal100.3 kcal200.6 kcal

Per 100 gPer 85 gPer 170 g

Fat

1.18 g1 g2.01 g

Per 100 gPer 85 gPer 170 g

Saturated fat

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Protein

23.5 g19.97 g39.95 g

Per 100 gPer 85 gPer 170 g

Fibre

0 g0 g0 g

Per 100 gPer 85 gPer 170 g

Salt

0.94 g0.799 g1.6 g

Per 100 gPer 85 gPer 170 g

	Per 100 g	Per 85 g	Per 170 g
Energy	118 kcal	100.3 kcal	200.6 kcal
Fat	1.18 g	1 g	2.01 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	23.5 g	19.97 g	39.95 g
Fibre	0 g	0 g	0 g
Salt	0.94 g	0.799 g	1.6 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sodium acid pyrophosphate added to retain color

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

9.00% fat

0.94% salt

9.00% fat

0.00% sugar

CSOD

0.00% carb

0.94% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wild Caught Claw Crab Meat

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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