ENRICHED FLOUR, WATER, SALT, CULTURED WHEAT STARCH, WHEAT FLOUR

Bread – Chabaso Bakery | Frifor

Chabaso BakeryBreadNo image

Bread

Name: Frifor food product database
Creator: Frifor

227 g

Gluten

Description

Bread is a product produced by Chabaso Bakery.

Ingredients

YEAST2%
E516CALCIUM SULFATE2%
E330CITRIC ACID2%
ENZYMES2%
ASCORBIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

263 kcal149.91 kcal597.01 kcal

Per 100 gPer 57 gPer 227 g

Fat

0.88 g0.502 g2 g

Per 100 gPer 57 gPer 227 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 227 g

Carbohydrates

54.3 g30.95 g123.26 g

Per 100 gPer 57 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 57 gPer 227 g

Protein

8.77 g5 g19.91 g

Per 100 gPer 57 gPer 227 g

Fibre

1.8 g1.03 g4.09 g

Per 100 gPer 57 gPer 227 g

Salt

1.36 g0.775 g3.09 g

Per 100 gPer 57 gPer 227 g

	Per 100 g	Per 57 g	Per 227 g
Energy	263 kcal	149.91 kcal	597.01 kcal
Fat	0.88 g	0.502 g	2 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	54.3 g	30.95 g	123.26 g
Sugars	0 g	0 g	0 g
Protein	8.77 g	5 g	19.91 g
Fibre	1.8 g	1.03 g	4.09 g
Salt	1.36 g	0.775 g	3.09 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

3.01% fat

1.36% salt

3.01% fat

0.00% sugar

CSOD

83% carb

1.36% salt

This product is hyperpalatable.

This product is 83% calories from carbohydrates and more than 1.36% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information