CULTURED MILK, ENZYMES, SALT, CELLULOSE, NATAMYCIN

Grated Parmesan Cheese – Casaro | Frifor

CasaroGrated Parmesan CheeseNo image

Grated Parmesan Cheese

Name: Frifor food product database
Creator: Frifor

283 g

Milk

Description

Grated Parmesan Cheese is a product in the category Cheese (Shelf Stable) produced by Casaro.

Ingredients

ENZYMES
E460CELLULOSE
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

400 kcal20 kcal1132 kcal

Per 100 gPer 5 gPer 283 g

Fat

20 g1 g56.6 g

Per 100 gPer 5 gPer 283 g

Saturated fat

20 g1 g56.6 g

Per 100 gPer 5 gPer 283 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 283 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 283 g

Protein

40 g2 g113.2 g

Per 100 gPer 5 gPer 283 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 283 g

Salt

2.25 g0.113 g6.37 g

Per 100 gPer 5 gPer 283 g

	Per 100 g	Per 5 g	Per 283 g
Energy	400 kcal	20 kcal	1132 kcal
Fat	20 g	1 g	56.6 g
Saturated fat	20 g	1 g	56.6 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	113.2 g
Fibre	0 g	0 g	0 g
Salt	2.25 g	0.113 g	6.37 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

2.25% salt

45% fat

0.00% sugar

CSOD

0.00% carb

2.25% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 2.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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