OLIVES, WATER, SALT, LACTIC ACID ADDED

Spanish Olives – Sun of Italy | Frifor

Sun of ItalySpanish OlivesNo image

Spanish Olives

Name: Frifor food product database
Creator: Frifor

269 g

Description

Spanish Olives is a product in the category Olives (Shelf Stable) produced by Sun of Italy.

Ingredients

LACTIC ACID ADDED

Nutrition

Macros

Density

Thermic

Energy

62 kcal9.92 kcal166.78 kcal

Per 100 gPer 16 gPer 269 g

Fat

6.25 g1 g16.81 g

Per 100 gPer 16 gPer 269 g

Saturated fat

3.12 g0.499 g8.39 g

Per 100 gPer 16 gPer 269 g

Carbohydrates

6.3 g1.01 g16.95 g

Per 100 gPer 16 gPer 269 g

Sugars

0 g0 g0 g

Per 100 gPer 16 gPer 269 g

Protein

0 g0 g0 g

Per 100 gPer 16 gPer 269 g

Fibre

6.2 g0.992 g16.68 g

Per 100 gPer 16 gPer 269 g

Salt

5.475 g0.876 g14.73 g

Per 100 gPer 16 gPer 269 g

	Per 100 g	Per 16 g	Per 269 g
Energy	62 kcal	9.92 kcal	166.78 kcal
Fat	6.25 g	1 g	16.81 g
Saturated fat	3.12 g	0.499 g	8.39 g
Carbohydrates	6.3 g	1.01 g	16.95 g
Sugars	0 g	0 g	0 g
Protein	0 g	0 g	0 g
Fibre	6.2 g	0.992 g	16.68 g
Salt	5.475 g	0.876 g	14.73 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

91% fat

5.47% salt

91% fat

0.00% sugar

CSOD

41% carb

5.47% salt

This product is hyperpalatable.

This product is 91% calories from fat, 41% calories from carbohydrates and more than 5.47% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Spanish Olives

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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