ENRICHED SEMOLINA FLOUR, WATER, PASTEURIZED EGGS, PAPRIKA, SPINACH POWDER

Food LionTri-Color TortelliniNo image

Tri-Color Tortellini

Name: Frifor food product database
Creator: Frifor

454 g

SEED OILSUltra-processedEggGlutenMilk

Description

Tri-Color Tortellini is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) produced by Food Lion.

Ingredients

NATURAL FLAVORING
SPICES

Nutrition

Macros

Density

Thermic

Energy

180 kcal180 kcal817.2 kcal

Per 100 gPer 100 gPer 454 g

Fat

3 g3 g13.62 g

Per 100 gPer 100 gPer 454 g

Saturated fat

1 g1 g4.54 g

Per 100 gPer 100 gPer 454 g

Carbohydrates

30 g30 g136.2 g

Per 100 gPer 100 gPer 454 g

Sugars

1 g1 g4.54 g

Per 100 gPer 100 gPer 454 g

Protein

7 g7 g31.78 g

Per 100 gPer 100 gPer 454 g

Fibre

2 g2 g9.08 g

Per 100 gPer 100 gPer 454 g

Salt

0.775 g0.775 g3.52 g

Per 100 gPer 100 gPer 454 g

	Per 100 g	Per 100 g	Per 454 g
Energy	180 kcal	180 kcal	817.2 kcal
Fat	3 g	3 g	13.62 g
Saturated fat	1 g	1 g	4.54 g
Carbohydrates	30 g	30 g	136.2 g
Sugars	1 g	1 g	4.54 g
Protein	7 g	7 g	31.78 g
Fibre	2 g	2 g	9.08 g
Salt	0.775 g	0.775 g	3.52 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavoring
2.
Contains cosmetic additive: stabilizers

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

0.78% salt

15% fat

2.22% sugar

CSOD

67% carb

0.78% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 0.78% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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