SUGAR, CORN SYRUP, VEGETABLE SHORTENING, WATER, VEGETABLE OIL

Betty CrockerIcing, BlueNo image

Icing, Blue

Name: Frifor food product database
Creator: Frifor

238 g

Ultra-processedSoy

Description

Icing, Blue is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Betty Crocker.

Ingredients

MALTODEXTRIN
E1520PROPYLENE GLYCOL
BLUE 1 LAKE
RED 3
CELLULOSE GUM
NATURAL AND ARTIFICIAL FLAVOR
E330CITRIC ACID
TOCOPHEROLS
MONO- AND DIGLYCERIDES
E435POLYSORBATE 60

Nutrition

Macros

Density

Thermic

Energy

429 kcal150.15 kcal1021.02 kcal

Per 100 gPer 35 gPer 238 g

Fat

20 g7 g47.6 g

Per 100 gPer 35 gPer 238 g

Saturated fat

10 g3.5 g23.8 g

Per 100 gPer 35 gPer 238 g

Carbohydrates

65.7 g23 g156.37 g

Per 100 gPer 35 gPer 238 g

Sugars

51.4 g17.99 g122.33 g

Per 100 gPer 35 gPer 238 g

Protein

0 g0 g0 g

Per 100 gPer 35 gPer 238 g

Salt

0.25 g0.0875 g0.59 g

Per 100 gPer 35 gPer 238 g

	Per 100 g	Per 35 g	Per 238 g
Energy	429 kcal	150.15 kcal	1021.02 kcal
Fat	20 g	7 g	47.6 g
Saturated fat	10 g	3.5 g	23.8 g
Carbohydrates	65.7 g	23 g	156.37 g
Sugars	51.4 g	17.99 g	122.33 g
Protein	0 g	0 g	0 g
Salt	0.25 g	0.0875 g	0.59 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural and artificial flavor
2.
Contains non-culinary ingredients: hydrogenated palm oils, modified potato starch, maltodextrin
3.
Contains cosmetic additives: blue 1 lake, soy lecithin, color, polysorbate 60, titanium dioxide, red 3

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

42% fat

0.25% salt

42% fat

48% sugar

CSOD

61% carb

0.25% salt

This product is hyperpalatable.

This product is 42% calories from fat and more than 48% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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