POTATO PUREE, WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT

Sam's ChoiceFour Cheese GnocchiNo image

Four Cheese Gnocchi

Name: Frifor food product database
Creator: Frifor

390 g

Ultra-processedGlutenMilk

Description

Four Cheese Gnocchi is a product produced by Sam's Choice.

Ingredients

E270LACTIC ACID
NATURAL FLAVOR
YEAST EXTRACT

Nutrition

Macros

Density

Thermic

Energy

185 kcal240.5 kcal721.5 kcal

Per 100 gPer 130 gPer 390 g

Fat

3.46 g4.5 g13.49 g

Per 100 gPer 130 gPer 390 g

Saturated fat

1.54 g2 g6.01 g

Per 100 gPer 130 gPer 390 g

Carbohydrates

31.5 g40.95 g122.85 g

Per 100 gPer 130 gPer 390 g

Sugars

3.85 g5 g15.02 g

Per 100 gPer 130 gPer 390 g

Protein

5.38 g6.99 g20.98 g

Per 100 gPer 130 gPer 390 g

Fibre

0.8 g1.04 g3.12 g

Per 100 gPer 130 gPer 390 g

Salt

1.385 g1.8 g5.4 g

Per 100 gPer 130 gPer 390 g

	Per 100 g	Per 130 g	Per 390 g
Energy	185 kcal	240.5 kcal	721.5 kcal
Fat	3.46 g	4.5 g	13.49 g
Saturated fat	1.54 g	2 g	6.01 g
Carbohydrates	31.5 g	40.95 g	122.85 g
Sugars	3.85 g	5 g	15.02 g
Protein	5.38 g	6.99 g	20.98 g
Fibre	0.8 g	1.04 g	3.12 g
Salt	1.385 g	1.8 g	5.4 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: yeast extract, whey protein concentrate, sodium caseinate, glucose syrup
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additive: silicon dioxide

Other notes

1.
Contains sunflower oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

17% fat

1.39% salt

17% fat

8.32% sugar

CSOD

68% carb

1.39% salt

This product is hyperpalatable.

This product is 68% calories from carbohydrates and more than 1.39% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Four Cheese Gnocchi

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information