BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, POTASSIUM BROMATE, THIAMIN MONONITRATE

Cheating GourmetLobster RangoonNo image

Lobster Rangoon

Name: Frifor food product database
Creator: Frifor

196 g

Ultra-processedCrustaceansEggGlutenMilkSoy

Description

Lobster Rangoon is a product in the category Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) produced by Cheating Gourmet.

Ingredients

E375NIACIN
E924POTASSIUM BROMATE
THIAMIN MONONITRATE
RIBOFLAVIN
FOLIC ACID
FRIED IN SOYBEAN OIL
SCALLION

Nutrition

Macros

Density

Thermic

Energy

274 kcal230.16 kcal537.04 kcal

Per 100 gPer 84 gPer 196 g

Fat

13.1 g11 g25.68 g

Per 100 gPer 84 gPer 196 g

Saturated fat

7.14 g6 g13.99 g

Per 100 gPer 84 gPer 196 g

Carbohydrates

30.9 g25.96 g60.56 g

Per 100 gPer 84 gPer 196 g

Sugars

2.38 g2 g4.66 g

Per 100 gPer 84 gPer 196 g

Protein

9.52 g8 g18.66 g

Per 100 gPer 84 gPer 196 g

Fibre

1.2 g1.01 g2.35 g

Per 100 gPer 84 gPer 196 g

Salt

1.31 g1.1 g2.57 g

Per 100 gPer 84 gPer 196 g

	Per 100 g	Per 84 g	Per 196 g
Energy	274 kcal	230.16 kcal	537.04 kcal
Fat	13.1 g	11 g	25.68 g
Saturated fat	7.14 g	6 g	13.99 g
Carbohydrates	30.9 g	25.96 g	60.56 g
Sugars	2.38 g	2 g	4.66 g
Protein	9.52 g	8 g	18.66 g
Fibre	1.2 g	1.01 g	2.35 g
Salt	1.31 g	1.1 g	2.57 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: stabilizers, xanthan, guar gums

Allergens

Crustaceans: lobsterEggGluten: barley, wheatMilkSoy

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

43% fat

1.31% salt

43% fat

3.47% sugar

CSOD

45% carb

1.31% salt

This product is hyperpalatable.

This product is 43% calories from fat, 45% calories from carbohydrates and more than 1.31% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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