SPICES, SALT, DEHYDRATED GARLIC, ONION, SUGAR

Steak Rub – Fort Salonga Market | Frifor

Fort Salonga MarketSteak RubNo image

Steak Rub

Name: Frifor food product database
Creator: Frifor

226 g

Description

Steak Rub is a product in the category Herbs/Spices (Shelf Stable) produced by Fort Salonga Market.

Ingredients

SPICES
SILICON DIOXIDE

Nutrition

Macros

Density

Thermic

Energy

274 kcal27.4 kcal619.24 kcal

Per 100 gPer 10 gPer 226 g

Fat

5 g0.5 g11.3 g

Per 100 gPer 10 gPer 226 g

Carbohydrates

37 g3.7 g83.62 g

Per 100 gPer 10 gPer 226 g

Protein

8 g0.8 g18.08 g

Per 100 gPer 10 gPer 226 g

Fibre

15 g1.5 g33.9 g

Per 100 gPer 10 gPer 226 g

Salt

22.625 g2.26 g51.13 g

Per 100 gPer 10 gPer 226 g

	Per 100 g	Per 10 g	Per 226 g
Energy	274 kcal	27.4 kcal	619.24 kcal
Fat	5 g	0.5 g	11.3 g
Carbohydrates	37 g	3.7 g	83.62 g
Protein	8 g	0.8 g	18.08 g
Fibre	15 g	1.5 g	33.9 g
Salt	22.625 g	2.26 g	51.13 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

16% fat

23% salt

16% fat

–

CSOD

54% carb

23% salt

This product is hyperpalatable.

This product is 54% calories from carbohydrates and more than 23% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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Steak Rub

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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