PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES

Feta Cheese, Feta – Dietz & Watson | Frifor

Dietz & WatsonFeta Cheese, FetaNo image

Feta Cheese, Feta

Name: Frifor food product database
Creator: Frifor

198 g

Milk

Description

Feta Cheese, Feta is a product in the category Cheese (Perishable) produced by Dietz & Watson.

Ingredients

CHEESE CULTURES
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal495 kcal

Per 100 gPer 28 gPer 198 g

Fat

25 g7 g49.5 g

Per 100 gPer 28 gPer 198 g

Saturated fat

10.7 g3 g21.19 g

Per 100 gPer 28 gPer 198 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Protein

28.6 g8.01 g56.63 g

Per 100 gPer 28 gPer 198 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 198 g

Salt

2.675 g0.749 g5.3 g

Per 100 gPer 28 gPer 198 g

	Per 100 g	Per 28 g	Per 198 g
Energy	250 kcal	70 kcal	495 kcal
Fat	25 g	7 g	49.5 g
Saturated fat	10.7 g	3 g	21.19 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	56.63 g
Fibre	0 g	0 g	0 g
Salt	2.675 g	0.749 g	5.3 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.67% salt

90% fat

0.00% sugar

CSOD

0.00% carb

2.67% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.67% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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