Wheat flour, Water, Cheese, Ham, Grain-fed pork

Kinkku-Ananaspizza

Name: Frifor food product database
Creator: Frifor

200 g

SEED OILSUltra-processedGlutenMilkBarleyRyeSoy

Description

Atria Kinkku-Ananaspizza 200g is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Perishable) produced by Atria.

Sourced from world.openfoodfacts.org (ODbL).

Ingredients

Cheese10%
Tomato purée
Oat fibre
Yeast
Dextrose
Flavorings

Nutrition

Macros

Density

Thermic

Energy

213.671128 kcal427.34 kcal

Per 100 gPer 200 g

Fat

7.2 g14.4 g

Per 100 gPer 200 g

Saturated fat

2.1 g4.2 g

Per 100 gPer 200 g

Carbohydrates

27 g54 g

Per 100 gPer 200 g

Sugars

4.1 g8.2 g

Per 100 gPer 200 g

Protein

8.5 g17 g

Per 100 gPer 200 g

Fibre

2.7 g5.4 g

Per 100 gPer 200 g

Salt

0.93 g1.86 g

Per 100 gPer 200 g

	Per 100 g	Per 200 g
Energy	213.671128 kcal	427.34 kcal
Fat	7.2 g	14.4 g
Saturated fat	2.1 g	4.2 g
Carbohydrates	27 g	54 g
Sugars	4.1 g	8.2 g
Protein	8.5 g	17 g
Fibre	2.7 g	5.4 g
Salt	0.93 g	1.86 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: e450
2.
Contains non-culinary ingredients: perunakuitu, kaurakuitu, dekstroosi
3.
Contains flavourings: aromit, savuaromi

Allergens

Gluten: oats, wheatMilk: lactose

May contain traces of Barley, Rye and Soy.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

30% fat

0.93% salt

30% fat

7.68% sugar

CSOD

51% carb

0.93% salt

This product is hyperpalatable.

This product is 30% calories from fat, 51% calories from carbohydrates and more than 0.93% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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