OLIVES, WATER, SEA SALT, L-ASCORBIC ACID, LACTIC ACID

Olives – Frankies | Frifor

FrankiesOlivesNo image

Olives

Name: Frifor food product database
Creator: Frifor

260 g

Description

Olives is a product in the category Olives (Shelf Stable) produced by Frankies.

Ingredients

L-ASCORBIC ACID
E270LACTIC ACID

Nutrition

Macros

Density

Thermic

Energy

136 kcal136 kcal353.6 kcal

Per 100 gPer 100 gPer 260 g

Fat

14 g14 g36.4 g

Per 100 gPer 100 gPer 260 g

Saturated fat

1 g1 g2.6 g

Per 100 gPer 100 gPer 260 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 100 gPer 260 g

Sugars

0 g0 g0 g

Per 100 gPer 100 gPer 260 g

Protein

1 g1 g2.6 g

Per 100 gPer 100 gPer 260 g

Fibre

1.2 g1.2 g3.12 g

Per 100 gPer 100 gPer 260 g

Salt

2.25 g2.25 g5.85 g

Per 100 gPer 100 gPer 260 g

	Per 100 g	Per 100 g	Per 260 g
Energy	136 kcal	136 kcal	353.6 kcal
Fat	14 g	14 g	36.4 g
Saturated fat	1 g	1 g	2.6 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	1 g	1 g	2.6 g
Fibre	1.2 g	1.2 g	3.12 g
Salt	2.25 g	2.25 g	5.85 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

93% fat

2.25% salt

93% fat

0.00% sugar

CSOD

0.00% carb

2.25% salt

This product is hyperpalatable.

This product is 93% calories from fat and more than 2.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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