CHICKEN STRIPS, BATTER, BREADER, PRE-DUST, SOYBEAN OIL

AholdSpicy Chicken StripsNo image

Spicy Chicken Strips

Name: Frifor food product database
Creator: Frifor

283 g

SEED OILSUltra-processedEggGluten

Description

Spicy Chicken Strips is a product in the category Chicken - Prepared/Processed produced by Ahold.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

235 kcal199.75 kcal665.05 kcal

Per 100 gPer 85 gPer 283 g

Fat

4.12 g3.5 g11.66 g

Per 100 gPer 85 gPer 283 g

Saturated fat

1.18 g1 g3.34 g

Per 100 gPer 85 gPer 283 g

Carbohydrates

29.4 g24.99 g83.2 g

Per 100 gPer 85 gPer 283 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 283 g

Protein

18.8 g15.98 g53.2 g

Per 100 gPer 85 gPer 283 g

Fibre

1.2 g1.02 g3.4 g

Per 100 gPer 85 gPer 283 g

Salt

3.025 g2.57 g8.56 g

Per 100 gPer 85 gPer 283 g

	Per 100 g	Per 85 g	Per 283 g
Energy	235 kcal	199.75 kcal	665.05 kcal
Fat	4.12 g	3.5 g	11.66 g
Saturated fat	1.18 g	1 g	3.34 g
Carbohydrates	29.4 g	24.99 g	83.2 g
Sugars	0 g	0 g	0 g
Protein	18.8 g	15.98 g	53.2 g
Fibre	1.2 g	1.02 g	3.4 g
Salt	3.025 g	2.57 g	8.56 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: monocalcium phosphate, silicon dioxide, sodium polyphosphate
2.
Contains non-culinary ingredients: maltodextrin, dextrose, wheat gluten, modified cornstarch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

16% fat

3.02% salt

16% fat

0.00% sugar

CSOD

50% carb

3.02% salt

This product is hyperpalatable.

This product is 50% calories from carbohydrates and more than 3.02% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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