STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, WATER, VEGETABLE OIL, YEAST

Toufayan BakeriesHearth Bakes Lavash Multi GrainNo image

Hearth Bakes Lavash Multi Grain

Name: Frifor food product database
Creator: Frifor

397 g

Ultra-processedGlutenSoy

Description

Hearth Bakes Lavash Multi Grain is a product in the category Bread (Shelf Stable) produced by Toufayan Bakeries.

Ingredients

YEAST
TRITICALE FLAKES
FLAX SEED
E282CALCIUM PROPIONATE

Nutrition

Macros

Density

Thermic

Energy

329 kcal259.91 kcal1306.13 kcal

Per 100 gPer 79 gPer 397 g

Fat

11.4 g9.01 g45.26 g

Per 100 gPer 79 gPer 397 g

Saturated fat

1.9 g1.5 g7.54 g

Per 100 gPer 79 gPer 397 g

Carbohydrates

41.7 g32.94 g165.55 g

Per 100 gPer 79 gPer 397 g

Sugars

1.27 g1 g5.04 g

Per 100 gPer 79 gPer 397 g

Protein

11.4 g9.01 g45.26 g

Per 100 gPer 79 gPer 397 g

Fibre

5.1 g4.03 g20.25 g

Per 100 gPer 79 gPer 397 g

Salt

1.2025 g0.95 g4.77 g

Per 100 gPer 79 gPer 397 g

	Per 100 g	Per 79 g	Per 397 g
Energy	329 kcal	259.91 kcal	1306.13 kcal
Fat	11.4 g	9.01 g	45.26 g
Saturated fat	1.9 g	1.5 g	7.54 g
Carbohydrates	41.7 g	32.94 g	165.55 g
Sugars	1.27 g	1 g	5.04 g
Protein	11.4 g	9.01 g	45.26 g
Fibre	5.1 g	4.03 g	20.25 g
Salt	1.2025 g	0.95 g	4.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains non-culinary ingredients: soy protein, maltodextrin
3.
Contains cosmetic additives: guar gum, monocalcium phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

31% fat

1.20% salt

31% fat

1.54% sugar

CSOD

51% carb

1.20% salt

This product is hyperpalatable.

This product is 31% calories from fat, 51% calories from carbohydrates and more than 1.20% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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