MILKFAT, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR

Food LionIce Cream Cups, Vanilla & ChocolateNo image

Ice Cream Cups, Vanilla & Chocolate

Name: Frifor food product database
Creator: Frifor

887 ml

Ultra-processedMilk

Description

Ice Cream Cups, Vanilla & Chocolate is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Food Lion.

Ingredients

MILKFAT
CONTAINS LESS THAN OF COCOA
E412GUAR GUM
MONO & DIGLYCERIDES
E415XANTHAN GUM
E433POLYSORBATE 80
CELLULOSE GUM
E407CARRAGEENAN
ARTIFICIAL FLAVOR

Nutrition

Macros

Density

Thermic

Energy

208 kcal99.84 kcal1844.96 kcal

Per 100 gPer 48 gPer 887 ml

Fat

10.4 g4.99 g92.25 g

Per 100 gPer 48 gPer 887 ml

Saturated fat

7.29 g3.5 g64.66 g

Per 100 gPer 48 gPer 887 ml

Carbohydrates

22.9 g10.99 g203.12 g

Per 100 gPer 48 gPer 887 ml

Sugars

20.8 g9.98 g184.5 g

Per 100 gPer 48 gPer 887 ml

Protein

2.08 g0.998 g18.45 g

Per 100 gPer 48 gPer 887 ml

Fibre

0 g0 g0 g

Per 100 gPer 48 gPer 887 ml

Salt

0.155 g0.0744 g1.37 g

Per 100 gPer 48 gPer 887 ml

	Per 100 g	Per 48 g	Per 887 ml
Energy	208 kcal	99.84 kcal	1844.96 kcal
Fat	10.4 g	4.99 g	92.25 g
Saturated fat	7.29 g	3.5 g	64.66 g
Carbohydrates	22.9 g	10.99 g	203.12 g
Sugars	20.8 g	9.98 g	184.5 g
Protein	2.08 g	0.998 g	18.45 g
Fibre	0 g	0 g	0 g
Salt	0.155 g	0.0744 g	1.37 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: xanthan gum, polysorbate 80, color, guar gum, carrageenan, annatto
2.
Contains flavouring: artificial flavor
3.
Contains non-culinary ingredient: high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.15% salt

45% fat

40% sugar

CSOD

44% carb

0.15% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 40% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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