MILK, CREAM, SUCROSE, WATER, CORN SYRUP

BelfonteChocolate Ice Cream, ChocolateNo image

Chocolate Ice Cream, Chocolate

Name: Frifor food product database
Creator: Frifor

1.41 l

Ultra-processedMilkSulphites

Description

Chocolate Ice Cream, Chocolate is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Belfonte.

Ingredients

PROPYLENE GLYCOL MONOESTERS
MONO & DIGLYCERIDES
E412GUAR GUM
CELLULOSE GUM
E407CARRAGEENAN
E433POLYSORBATE 80
E1520PROPYLENE GLYCOL
ETHYL ALCOHOL
NATURAL & ARTIFICIAL FLAVOR
SULFITES

Nutrition

Macros

Density

Thermic

Energy

202 kcal179.78 kcal

Per 100 gPer 89 g

Fat

10.1 g8.99 g

Per 100 gPer 89 g

Saturated fat

6.74 g6 g

Per 100 gPer 89 g

Carbohydrates

24.7 g21.98 g

Per 100 gPer 89 g

Sugars

18 g16.02 g

Per 100 gPer 89 g

Protein

3.37 g3 g

Per 100 gPer 89 g

Fibre

1.1 g0.979 g

Per 100 gPer 89 g

Salt

0.14 g0.125 g

Per 100 gPer 89 g

	Per 100 g	Per 89 g
Energy	202 kcal	179.78 kcal
Fat	10.1 g	8.99 g
Saturated fat	6.74 g	6 g
Carbohydrates	24.7 g	21.98 g
Sugars	18 g	16.02 g
Protein	3.37 g	3 g
Fibre	1.1 g	0.979 g
Salt	0.14 g	0.125 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: caramel color, carrageenan, guar gum, polysorbate 80
2.
Contains non-culinary ingredient: high fructose corn syrup
3.
Contains flavouring: natural & artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.14% salt

45% fat

36% sugar

CSOD

49% carb

0.14% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 36% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chocolate Ice Cream, Chocolate

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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