SEA CLAMS, SEA CLAM JUICE, TOMATOES, WATER, SOYBEAN OIL

ChincoteaguePremium Red Clam SauceNo image

Premium Red Clam Sauce

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processed

Description

Premium Red Clam Sauce is a product in the category Sauces - Cooking (Shelf Stable) produced by Chincoteague.

Ingredients

SEA CLAMS
SEA CLAM JUICE
MODIFIED FOOD STARCH
NATURAL FLAVORINGS
SPICES

Nutrition

Macros

Density

Thermic

Energy

83 kcal99.6 kcal352.75 kcal

Per 100 mlPer 120 mlPer 425 g

Fat

4.17 g5 g17.72 g

Per 100 mlPer 120 mlPer 425 g

Saturated fat

0.42 g0.504 g1.78 g

Per 100 mlPer 120 mlPer 425 g

Carbohydrates

5.87 g7.04 g24.95 g

Per 100 mlPer 120 mlPer 425 g

Sugars

2.5 g3 g10.63 g

Per 100 mlPer 120 mlPer 425 g

Protein

4.17 g5 g17.72 g

Per 100 mlPer 120 mlPer 425 g

Fibre

0.8 g0.96 g3.4 g

Per 100 mlPer 120 mlPer 425 g

Salt

1.145 g1.37 g4.87 g

Per 100 mlPer 120 mlPer 425 g

	Per 100 ml	Per 120 ml	Per 425 g
Energy	83 kcal	99.6 kcal	352.75 kcal
Fat	4.17 g	5 g	17.72 g
Saturated fat	0.42 g	0.504 g	1.78 g
Carbohydrates	5.87 g	7.04 g	24.95 g
Sugars	2.5 g	3 g	10.63 g
Protein	4.17 g	5 g	17.72 g
Fibre	0.8 g	0.96 g	3.4 g
Salt	1.145 g	1.37 g	4.87 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavorings
2.
Contains non-culinary ingredient: modified food starch

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

1.15% salt

45% fat

12% sugar

CSOD

28% carb

1.15% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 1.15% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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