Thin Crust Double Pepperoni Pizza – The Dish Famous Pizza | Frifor

The Dish Famous PizzaThin Crust Double PepperoniNo image

The Dish Famous Pizza

Thin Crust Double Pepperoni

481.94 g

SEED OILSUltra-processedGlutenMilk

Description

Thin Crust Double Pepperoni Pizza is a product in the category Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) produced by The Dish Famous Pizza.

Ingredients

YEAST
E282CALCIUM PROPIONATE
E920L-CYSTEINE
E460iiPOWDERED CELLULOSE
E320BHA
E321BHT
E330CITRIC ACID
SPICES
LACTIC ACID STARTER CULTURE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

268 kcal369.84 kcal1291.6 kcal

Per 100 gPer 138 gPer 481.94 g

Fat

14.5 g20.01 g69.88 g

Per 100 gPer 138 gPer 481.94 g

Saturated fat

5.8 g8 g27.95 g

Per 100 gPer 138 gPer 481.94 g

Carbohydrates

20.3 g28.01 g97.83 g

Per 100 gPer 138 gPer 481.94 g

Sugars

1.45 g2 g6.99 g

Per 100 gPer 138 gPer 481.94 g

Protein

11.6 g16.01 g55.91 g

Per 100 gPer 138 gPer 481.94 g

Fibre

0 g0 g0 g

Per 100 gPer 138 gPer 481.94 g

Salt

1.1425 g1.58 g5.51 g

Per 100 gPer 138 gPer 481.94 g

	Per 100 g	Per 138 g	Per 481.94 g
Energy	268 kcal	369.84 kcal	1291.6 kcal
Fat	14.5 g	20.01 g	69.88 g
Saturated fat	5.8 g	8 g	27.95 g
Carbohydrates	20.3 g	28.01 g	97.83 g
Sugars	1.45 g	2 g	6.99 g
Protein	11.6 g	16.01 g	55.91 g
Fibre	0 g	0 g	0 g
Salt	1.1425 g	1.58 g	5.51 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains cosmetic additive: powdered cellulose

Other notes

1.
Contains soybean oil of unknown processing grade

Allergens

Gluten: wheatMilk

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

49% fat

1.14% salt

FS

49% fat

2.16% sugar

CSOD

30% carb

1.14% salt

This product is hyperpalatable.

This product is 49% calories from fat and more than 1.14% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

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