POTATOES, CANOLA OIL, WHEAT FLOUR, SEA SALT, TAPIOCA STARCH

Extra Crispy Coated Fried Potatoes – Mccain | Frifor

MccainExtra Crispy Coated Fried PotatoesNo image

Extra Crispy Coated Fried Potatoes

Name: Frifor food product database
Creator: Frifor

650 g

SEED OILSGluten

Description

Extra Crispy Coated Fried Potatoes is a product in the category Vegetables - Prepared/Processed (Frozen) produced by Mccain.

Ingredients

POTATOES
SPICES
SPICES EXTRACTIVES
NATURAL COLOUR
SODIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

188 kcal159.8 kcal1222 kcal

Per 100 gPer 85 gPer 650 g

Fat

8.24 g7 g53.56 g

Per 100 gPer 85 gPer 650 g

Saturated fat

0.59 g0.501 g3.83 g

Per 100 gPer 85 gPer 650 g

Carbohydrates

22.3 g18.96 g144.95 g

Per 100 gPer 85 gPer 650 g

Sugars

0 g0 g0 g

Per 100 gPer 85 gPer 650 g

Protein

2.35 g2 g15.28 g

Per 100 gPer 85 gPer 650 g

Fibre

2.4 g2.04 g15.6 g

Per 100 gPer 85 gPer 650 g

Salt

0.8525 g0.725 g5.54 g

Per 100 gPer 85 gPer 650 g

	Per 100 g	Per 85 g	Per 650 g
Energy	188 kcal	159.8 kcal	1222 kcal
Fat	8.24 g	7 g	53.56 g
Saturated fat	0.59 g	0.501 g	3.83 g
Carbohydrates	22.3 g	18.96 g	144.95 g
Sugars	0 g	0 g	0 g
Protein	2.35 g	2 g	15.28 g
Fibre	2.4 g	2.04 g	15.6 g
Salt	0.8525 g	0.725 g	5.54 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

39% fat

0.85% salt

39% fat

0.00% sugar

CSOD

47% carb

0.85% salt

This product is hyperpalatable.

This product is 39% calories from fat, 47% calories from carbohydrates and more than 0.85% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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