PORK, SALT, DEXTROSE, WINE, NATURAL FLAVORINGS

Sopressata, Pepper and Allspice Dry-Cured SalamiNo image

Sopressata, Pepper and Allspice Dry-Cured Salami

Name: Frifor food product database
Creator: Frifor

85 g

Ultra-processed

Description

Sopressata, Pepper and Allspice Dry-Cured Salami is a product in the category Pork Sausages - Prepared/Processed.

Ingredients

NATURAL FLAVORINGS
E316SODIUM ERYTHORBATE
SODIUM NITRITE
LACTIC ACID STARTER CULTURE

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal303.45 kcal

Per 100 gPer 28 gPer 85 g

Fat

25 g7 g21.25 g

Per 100 gPer 28 gPer 85 g

Saturated fat

8.93 g2.5 g7.59 g

Per 100 gPer 28 gPer 85 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 85 g

Protein

28.6 g8.01 g24.31 g

Per 100 gPer 28 gPer 85 g

Salt

3.475 g0.973 g2.95 g

Per 100 gPer 28 gPer 85 g

	Per 100 g	Per 28 g	Per 85 g
Energy	357 kcal	99.96 kcal	303.45 kcal
Fat	25 g	7 g	21.25 g
Saturated fat	8.93 g	2.5 g	7.59 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	28.6 g	8.01 g	24.31 g
Salt	3.475 g	0.973 g	2.95 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: dextrose
2.
Contains flavouring: natural flavorings

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

3.48% salt

63% fat

0.00% sugar

CSOD

0.00% carb

3.48% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 3.48% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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