MILK CHOCOLATE, SUGAR, CORN SYRUP, BUTTER, SKIM MILK POWDER

Sayklly'sChocolate Fudge Egg, ChocolateNo image

Chocolate Fudge Egg, Chocolate

Name: Frifor food product database
Creator: Frifor

198 g

Ultra-processedEggMilkSoy

Description

Chocolate Fudge Egg, Chocolate is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Sayklly's.

Ingredients

PARTIALLY HYDROGENATED SOYBEAN
PALM OILS WITH MONO
MONO AND DIGLYCERIDES
E1520PROPYLENE GLYCOL
YELLOW #5
6
BLUE #1

Nutrition

Macros

Density

Thermic

Energy

450 kcal180 kcal891 kcal

Per 100 gPer 40 gPer 198 g

Fat

22.5 g9 g44.55 g

Per 100 gPer 40 gPer 198 g

Saturated fat

7.5 g3 g14.85 g

Per 100 gPer 40 gPer 198 g

Carbohydrates

60 g24 g118.8 g

Per 100 gPer 40 gPer 198 g

Sugars

55 g22 g108.9 g

Per 100 gPer 40 gPer 198 g

Protein

2.5 g1 g4.95 g

Per 100 gPer 40 gPer 198 g

Fibre

2.5 g1 g4.95 g

Per 100 gPer 40 gPer 198 g

Salt

0.405 g0.162 g0.8 g

Per 100 gPer 40 gPer 198 g

	Per 100 g	Per 40 g	Per 198 g
Energy	450 kcal	180 kcal	891 kcal
Fat	22.5 g	9 g	44.55 g
Saturated fat	7.5 g	3 g	14.85 g
Carbohydrates	60 g	24 g	118.8 g
Sugars	55 g	22 g	108.9 g
Protein	2.5 g	1 g	4.95 g
Fibre	2.5 g	1 g	4.95 g
Salt	0.405 g	0.162 g	0.8 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: partially hydrogenated soybean
2.
Contains flavouring: natural flavor
3.
Contains cosmetic additive: soy lecithin

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.41% salt

45% fat

49% sugar

CSOD

53% carb

0.41% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 49% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chocolate Fudge Egg, Chocolate

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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