Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta

Name: Frifor food product database
Creator: Frifor

EggGluten

Description

Ritrovo Selections, Pappardelle Durum Wheat Egg Pasta is a product in the category Pasta/Noodles - Not Ready to Eat (Shelf Stable) produced by Ritrovo Selections.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

357 kcal249.9 kcal

Per 100 gPer 70 g

Fat

2.86 g2 g

Per 100 gPer 70 g

Saturated fat

1.43 g1 g

Per 100 gPer 70 g

Carbohydrates

65.7 g45.99 g

Per 100 gPer 70 g

Sugars

0 g0 g

Per 100 gPer 70 g

Protein

12.9 g9.03 g

Per 100 gPer 70 g

Fibre

4.3 g3.01 g

Per 100 gPer 70 g

Salt

0.1425 g0.0997 g

Per 100 gPer 70 g

	Per 100 g	Per 70 g
Energy	357 kcal	249.9 kcal
Fat	2.86 g	2 g
Saturated fat	1.43 g	1 g
Carbohydrates	65.7 g	45.99 g
Sugars	0 g	0 g
Protein	12.9 g	9.03 g
Fibre	4.3 g	3.01 g
Salt	0.1425 g	0.0997 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Seed oils

No seed oils found

Not analysed yet: hyperpalatable foods.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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