PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES

Joan of Arc, Traditional Goat Cheese | Frifor

Joan of ArcTraditional Goat CheeseNo image

Traditional Goat Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Joan of Arc, Traditional Goat Cheese is a product in the category Cheese (Perishable) produced by Joan of Arc.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

250 kcal70 kcal282.5 kcal

Per 100 gPer 28 gPer 113 g

Fat

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Saturated fat

12.5 g3.5 g14.12 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Sugars

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Protein

17.9 g5.01 g20.23 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

0.3575 g0.1 g0.4 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	250 kcal	70 kcal	282.5 kcal
Fat	17.9 g	5.01 g	20.23 g
Saturated fat	12.5 g	3.5 g	14.12 g
Carbohydrates	3.57 g	1 g	4.03 g
Sugars	3.57 g	1 g	4.03 g
Protein	17.9 g	5.01 g	20.23 g
Fibre	0 g	0 g	0 g
Salt	0.3575 g	0.1 g	0.4 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

64% fat

0.36% salt

64% fat

5.71% sugar

CSOD

5.71% carb

0.36% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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