PASTEURIZED MILK, CHEESE CULTURES, SALT, PEPPERS, ENZYMES

Pepper Jack Cheese Crisps – Fresh Gourmet | Frifor

Fresh GourmetPepper Jack Cheese CrispsNo image

Pepper Jack Cheese Crisps

Name: Frifor food product database
Creator: Frifor

50 g

Milk

Description

Pepper Jack Cheese Crisps is a product produced by Fresh Gourmet.

Ingredients

CHEESE CULTURES
PEPPERS
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

500 kcal25 kcal250 kcal

Per 100 gPer 5 gPer 50 g

Fat

50 g2.5 g25 g

Per 100 gPer 5 gPer 50 g

Saturated fat

30 g1.5 g15 g

Per 100 gPer 5 gPer 50 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 50 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 50 g

Protein

40 g2 g20 g

Per 100 gPer 5 gPer 50 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 50 g

Salt

2.5 g0.125 g1.25 g

Per 100 gPer 5 gPer 50 g

	Per 100 g	Per 5 g	Per 50 g
Energy	500 kcal	25 kcal	250 kcal
Fat	50 g	2.5 g	25 g
Saturated fat	30 g	1.5 g	15 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	20 g
Fibre	0 g	0 g	0 g
Salt	2.5 g	0.125 g	1.25 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

90% fat

2.50% salt

90% fat

0.00% sugar

CSOD

0.00% carb

2.50% salt

This product is hyperpalatable.

This product is 90% calories from fat and more than 2.50% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Pepper Jack Cheese Crisps

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information