MILK, CREAM, BROWNIE BATTER FLAVOR BASE AND RIBBON, BUTTERMILK, CORN SYRUP

Hy-VeeBrownie Batter Ice CreamNo image

Brownie Batter Ice Cream

Name: Frifor food product database
Creator: Frifor

1.65 l

SEED OILSUltra-processedGlutenMilkSoy

Description

Brownie Batter Ice Cream is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Hy-Vee.

Ingredients

MONO & DIGLYCERIDES
GAUR GUM
SODIUM PHOSPHATE
CELLULOSE GUM
SODIUM CITRATE
E433POLYSORBATE 80
CARRAGEEN

Nutrition

Macros

Density

Thermic

Energy

215 kcal139.75 kcal

Per 100 gPer 65 g

Fat

10.8 g7.02 g

Per 100 gPer 65 g

Saturated fat

6.15 g4 g

Per 100 gPer 65 g

Carbohydrates

29.2 g18.98 g

Per 100 gPer 65 g

Sugars

20 g13 g

Per 100 gPer 65 g

Protein

3.08 g2 g

Per 100 gPer 65 g

Fibre

0 g0 g

Per 100 gPer 65 g

Salt

0.2125 g0.138 g

Per 100 gPer 65 g

	Per 100 g	Per 65 g
Energy	215 kcal	139.75 kcal
Fat	10.8 g	7.02 g
Saturated fat	6.15 g	4 g
Carbohydrates	29.2 g	18.98 g
Sugars	20 g	13 g
Protein	3.08 g	2 g
Fibre	0 g	0 g
Salt	0.2125 g	0.138 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: polysorbate 80, carrageen, soy lecithin
2.
Contains flavouring: natural and artificial flavors
3.
Contains non-culinary ingredients: high fructose, food starch-modified, high fructose corn syrup

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

45% fat

0.21% salt

45% fat

37% sugar

CSOD

54% carb

0.21% salt

This product is hyperpalatable.

This product is 45% calories from fat and more than 37% calories from sugar.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Corn oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Brownie Batter Ice Cream

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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