PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Natural Hickory Smoked Provolone Cheese, Smoked – Smokeshack Jack's | Frifor

Smokeshack Jack'sNatural Hickory Smoked Provolone Cheese, SmokedNo image

Natural Hickory Smoked Provolone Cheese, Smoked

Name: Frifor food product database
Creator: Frifor

340 g

Milk

Description

Natural Hickory Smoked Provolone Cheese, Smoked is a product in the category Cheese (Perishable) produced by Smokeshack Jack's.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal1213.8 kcal

Per 100 gPer 28 gPer 340 g

Fat

25 g7 g85 g

Per 100 gPer 28 gPer 340 g

Saturated fat

17.9 g5.01 g60.86 g

Per 100 gPer 28 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Protein

32.1 g8.99 g109.14 g

Per 100 gPer 28 gPer 340 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 340 g

Salt

1.34 g0.375 g4.56 g

Per 100 gPer 28 gPer 340 g

	Per 100 g	Per 28 g	Per 340 g
Energy	357 kcal	99.96 kcal	1213.8 kcal
Fat	25 g	7 g	85 g
Saturated fat	17.9 g	5.01 g	60.86 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	32.1 g	8.99 g	109.14 g
Fibre	0 g	0 g	0 g
Salt	1.34 g	0.375 g	4.56 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

63% fat

1.34% salt

63% fat

0.00% sugar

CSOD

0.00% carb

1.34% salt

This product is hyperpalatable.

This product is 63% calories from fat and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Natural Hickory Smoked Provolone Cheese, Smoked

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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