WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, SUGAR

100% Whole Wheat BagelsNo image

100% Whole Wheat Bagels

Name: Frifor food product database
Creator: Frifor

Ultra-processedGluten

Description

100% Whole Wheat Bagels is a product in the category Bread (Shelf Stable).

Ingredients

YEAST
ENZYMES
E341MONOCALCIUM PHOSPHATE
MONOGLYCERIDES
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

235 kcal199.75 kcal

Per 100 gPer 85 g

Fat

1.76 g1.5 g

Per 100 gPer 85 g

Saturated fat

0 g0 g

Per 100 gPer 85 g

Carbohydrates

43.5 g36.98 g

Per 100 gPer 85 g

Sugars

4.71 g4 g

Per 100 gPer 85 g

Protein

11.8 g10.03 g

Per 100 gPer 85 g

Fibre

4.7 g4 g

Per 100 gPer 85 g

Salt

0.8825 g0.75 g

Per 100 gPer 85 g

	Per 100 g	Per 85 g
Energy	235 kcal	199.75 kcal
Fat	1.76 g	1.5 g
Saturated fat	0 g	0 g
Carbohydrates	43.5 g	36.98 g
Sugars	4.71 g	4 g
Protein	11.8 g	10.03 g
Fibre	4.7 g	4 g
Salt	0.8825 g	0.75 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: monocalcium phosphate
2.
Contains non-culinary ingredients: wheat gluten, cultured dextrose

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

6.74% fat

0.88% salt

6.74% fat

8.02% sugar

CSOD

74% carb

0.88% salt

This product is hyperpalatable.

This product is 74% calories from carbohydrates and more than 0.88% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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