PASTEURIZED GOAT MILK, PEPPADEW, SALT, CHEESE CULTURE, ENZYMES

Joan of Arc, Fresh Peppadew Goat Cheese | Frifor

Joan of ArcFresh Peppadew Goat CheeseNo image

Fresh Peppadew Goat Cheese

Name: Frifor food product database
Creator: Frifor

113 g

Milk

Description

Joan of Arc, Fresh Peppadew Goat Cheese is a product in the category Cheese (Perishable) produced by Joan of Arc.

Ingredients

CHEESE CULTURE
ENZYMES
NATAMYCIN

Nutrition

Macros

Density

Thermic

Energy

286 kcal80.08 kcal323.18 kcal

Per 100 gPer 28 gPer 113 g

Fat

21.4 g5.99 g24.18 g

Per 100 gPer 28 gPer 113 g

Saturated fat

14.3 g4 g16.16 g

Per 100 gPer 28 gPer 113 g

Carbohydrates

3.57 g1 g4.03 g

Per 100 gPer 28 gPer 113 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Protein

14.3 g4 g16.16 g

Per 100 gPer 28 gPer 113 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 113 g

Salt

1.16 g0.325 g1.31 g

Per 100 gPer 28 gPer 113 g

	Per 100 g	Per 28 g	Per 113 g
Energy	286 kcal	80.08 kcal	323.18 kcal
Fat	21.4 g	5.99 g	24.18 g
Saturated fat	14.3 g	4 g	16.16 g
Carbohydrates	3.57 g	1 g	4.03 g
Sugars	0 g	0 g	0 g
Protein	14.3 g	4 g	16.16 g
Fibre	0 g	0 g	0 g
Salt	1.16 g	0.325 g	1.31 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

67% fat

1.16% salt

67% fat

0.00% sugar

CSOD

4.99% carb

1.16% salt

This product is hyperpalatable.

This product is 67% calories from fat and more than 1.16% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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