WATER, STONE GROUND CORN MASA FLOUR, WHEAT GLUTEN, SEA SALT, NON-ALUMINUM BAKING POWDER

La Tortilla FactoryWhite Corn TortillasNo image

White Corn Tortillas

Name: Frifor food product database
Creator: Frifor

260 g

Ultra-processedGluten

Description

White Corn Tortillas is a product in the category Bread (Shelf Stable) produced by La Tortilla Factory.

Ingredients

E412GUAR GUM2%
CELLULOSE GUM2%
E297FUMARIC ACID2%

Nutrition

Macros

Density

Thermic

Energy

231 kcal120.12 kcal600.6 kcal

Per 100 gPer 52 gPer 260 g

Fat

2.88 g1.5 g7.49 g

Per 100 gPer 52 gPer 260 g

Saturated fat

0 g0 g0 g

Per 100 gPer 52 gPer 260 g

Carbohydrates

32.7 g17 g85.02 g

Per 100 gPer 52 gPer 260 g

Sugars

0 g0 g0 g

Per 100 gPer 52 gPer 260 g

Protein

11.5 g5.98 g29.9 g

Per 100 gPer 52 gPer 260 g

Fibre

3.8 g1.98 g9.88 g

Per 100 gPer 52 gPer 260 g

Salt

1.25 g0.65 g3.25 g

Per 100 gPer 52 gPer 260 g

	Per 100 g	Per 52 g	Per 260 g
Energy	231 kcal	120.12 kcal	600.6 kcal
Fat	2.88 g	1.5 g	7.49 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	32.7 g	17 g	85.02 g
Sugars	0 g	0 g	0 g
Protein	11.5 g	5.98 g	29.9 g
Fibre	3.8 g	1.98 g	9.88 g
Salt	1.25 g	0.65 g	3.25 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: wheat gluten
2.
Contains cosmetic additives: monocalcium phosphate, guar gum

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

11% fat

1.25% salt

11% fat

0.00% sugar

CSOD

57% carb

1.25% salt

This product is hyperpalatable.

This product is 57% calories from carbohydrates and more than 1.25% of total weight from salt.

Seed oils

No seed oils found

Important information

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