CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP

Hy-VeeNew York Vanilla Flavored Ice Cream, New York VanillaNo image

New York Vanilla Flavored Ice Cream, New York Vanilla

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilk

Description

New York Vanilla Flavored Ice Cream, New York Vanilla is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Hy-Vee.

Ingredients

ARTIFICIAL FLAVOR1%
MONO AND DIGLYCERIDES1%
E412GUAR GUM1%
SODIUM PHOSPHATE1%
E460iCELLULOSE GEL1%
CELLULOSE GUM1%
SODIUM CITRATE1%
E433POLYSORBATE 801%
E407CARRAGEENAN1%
ANNATTO FOR COLOR1%

Nutrition

Macros

Density

Thermic

Energy

197 kcal130.02 kcal

Per 100 gPer 66 g

Fat

10.6 g7 g

Per 100 gPer 66 g

Saturated fat

6.06 g4 g

Per 100 gPer 66 g

Carbohydrates

24.2 g15.97 g

Per 100 gPer 66 g

Sugars

16.7 g11.02 g

Per 100 gPer 66 g

Protein

3.03 g2 g

Per 100 gPer 66 g

Fibre

0 g0 g

Per 100 gPer 66 g

Salt

0.17 g0.112 g

Per 100 gPer 66 g

	Per 100 g	Per 66 g
Energy	197 kcal	130.02 kcal
Fat	10.6 g	7 g
Saturated fat	6.06 g	4 g
Carbohydrates	24.2 g	15.97 g
Sugars	16.7 g	11.02 g
Protein	3.03 g	2 g
Fibre	0 g	0 g
Salt	0.17 g	0.112 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: annatto for color, polysorbate 80, carrageenan, guar gum, cellulose gel
2.
Contains non-culinary ingredient: high fructose corn syrup
3.
Contains flavouring: artificial flavor

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

48% fat

0.17% salt

48% fat

34% sugar

CSOD

49% carb

0.17% salt

This product is hyperpalatable.

This product is 48% calories from fat and more than 34% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

New York Vanilla Flavored Ice Cream, New York Vanilla

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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