CORN MASA FLOUR, WATER, CELLULOSE GUM, GUAR GUM, AMYLASE

GuerreroCorn Tortillas, CornNo image

Corn Tortillas, Corn

Name: Frifor food product database
Creator: Frifor

2.85 kg

Ultra-processed

Description

Corn Tortillas, Corn is a product in the category Bread (Shelf Stable) produced by Guerrero.

Ingredients

CELLULOSE GUM
E412GUAR GUM
E1100AMYLASE
E280PROPIONIC ACID
E210BENZOIC ACID
E338PHOSPHORIC ACID

Nutrition

Macros

Density

Thermic

Energy

216 kcal110.16 kcal6156 kcal

Per 100 gPer 51 gPer 2.85 kg

Fat

2.94 g1.5 g83.79 g

Per 100 gPer 51 gPer 2.85 kg

Saturated fat

0 g0 g0 g

Per 100 gPer 51 gPer 2.85 kg

Carbohydrates

37.2 g18.97 g1060.2 g

Per 100 gPer 51 gPer 2.85 kg

Sugars

3.92 g2 g111.72 g

Per 100 gPer 51 gPer 2.85 kg

Protein

3.92 g2 g111.72 g

Per 100 gPer 51 gPer 2.85 kg

Fibre

5.9 g3.01 g168.15 g

Per 100 gPer 51 gPer 2.85 kg

Salt

0.05 g0.0255 g1.43 g

Per 100 gPer 51 gPer 2.85 kg

	Per 100 g	Per 51 g	Per 2.85 kg
Energy	216 kcal	110.16 kcal	6156 kcal
Fat	2.94 g	1.5 g	83.79 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	37.2 g	18.97 g	1060.2 g
Sugars	3.92 g	2 g	111.72 g
Protein	3.92 g	2 g	111.72 g
Fibre	5.9 g	3.01 g	168.15 g
Salt	0.05 g	0.0255 g	1.43 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: guar gum

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

12% fat

0.05% salt

12% fat

7.26% sugar

CSOD

69% carb

0.05% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Corn Tortillas, Corn

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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