WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, BROWN SUGAR

Franz100% Whole Wheat Bread, Big Horn ValleyNo image

100% Whole Wheat Bread, Big Horn Valley

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedGlutenMilkSoy

Description

100% Whole Wheat Bread, Big Horn Valley is a product in the category Bread (Shelf Stable) produced by Franz.

Ingredients

YEAST
ASCORBIC ACID2%
E516CALCIUM SULFATE2%
ENZYMES2%

Nutrition

Macros

Density

Thermic

Energy

231 kcal60.06 kcal1178.1 kcal

Per 100 gPer 26 gPer 510 g

Fat

3.85 g1 g19.63 g

Per 100 gPer 26 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 26 gPer 510 g

Carbohydrates

38.5 g10.01 g196.35 g

Per 100 gPer 26 gPer 510 g

Sugars

7.69 g2 g39.22 g

Per 100 gPer 26 gPer 510 g

Protein

11.5 g2.99 g58.65 g

Per 100 gPer 26 gPer 510 g

Fibre

7.7 g2 g39.27 g

Per 100 gPer 26 gPer 510 g

Salt

0.8175 g0.213 g4.17 g

Per 100 gPer 26 gPer 510 g

	Per 100 g	Per 26 g	Per 510 g
Energy	231 kcal	60.06 kcal	1178.1 kcal
Fat	3.85 g	1 g	19.63 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	38.5 g	10.01 g	196.35 g
Sugars	7.69 g	2 g	39.22 g
Protein	11.5 g	2.99 g	58.65 g
Fibre	7.7 g	2 g	39.27 g
Salt	0.8175 g	0.213 g	4.17 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredient: vital wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

15% fat

0.82% salt

15% fat

13% sugar

CSOD

67% carb

0.82% salt

This product is hyperpalatable.

This product is 67% calories from carbohydrates and more than 0.82% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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