CORN SYRUP, SUGAR, MILK CHOCOLATE, MODIFIED SOY PROTEIN, YELLOW 5

Pearson'sChick N' Egg MarshmallowNo image

Chick N' Egg Marshmallow

Name: Frifor food product database
Creator: Frifor

28.3 g

Ultra-processedMilkSoy

Description

Chick N' Egg Marshmallow is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Pearson's.

Ingredients

MODIFIED SOY PROTEIN
YELLOW 5

Nutrition

Macros

Density

Thermic

Energy

389 kcal110.09 kcal110.09 kcal

Per 100 gPer 28.3 gPer 28.3 g

Fat

10.6 g3 g3 g

Per 100 gPer 28.3 gPer 28.3 g

Saturated fat

7.07 g2 g2 g

Per 100 gPer 28.3 gPer 28.3 g

Carbohydrates

70.7 g20.01 g20.01 g

Per 100 gPer 28.3 gPer 28.3 g

Sugars

53 g15 g15 g

Per 100 gPer 28.3 gPer 28.3 g

Protein

3.53 g0.999 g1 g

Per 100 gPer 28.3 gPer 28.3 g

Fibre

3.5 g0.99 g0.99 g

Per 100 gPer 28.3 gPer 28.3 g

Salt

0.1775 g0.0502 g0.05 g

Per 100 gPer 28.3 gPer 28.3 g

	Per 100 g	Per 28.3 g	Per 28.3 g
Energy	389 kcal	110.09 kcal	110.09 kcal
Fat	10.6 g	3 g	3 g
Saturated fat	7.07 g	2 g	2 g
Carbohydrates	70.7 g	20.01 g	20.01 g
Sugars	53 g	15 g	15 g
Protein	3.53 g	0.999 g	1 g
Fibre	3.5 g	0.99 g	0.99 g
Salt	0.1775 g	0.0502 g	0.05 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin added as an emulsifier, yellow 5
2.
Contains flavouring: natural and artificial vanilla flavor
3.
Contains non-culinary ingredient: modified soy protein

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

25% fat

0.18% salt

25% fat

54% sugar

CSOD

73% carb

0.18% salt

This product is hyperpalatable.

This product is 25% calories from fat and more than 54% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Chick N' Egg Marshmallow

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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