CREAM, NONFAT MILK, SALTY CARAMEL RIBBON, SUGAR, CORN SYRUP

Baskin-RobbinsCaramel Ice Cream with Salted Caramel Ribbon, Salted CaramelNo image

Caramel Ice Cream with Salted Caramel Ribbon, Salted Caramel

Name: Frifor food product database
Creator: Frifor

414 ml

Ultra-processedMilkSulphites

Description

Caramel Ice Cream with Salted Caramel Ribbon, Salted Caramel is a product in the category Ice Cream/Ice Novelties (Frozen) produced by Baskin-Robbins.

Ingredients

NATURAL FLAVOR
CELLULOSE GUM
MONO AND DIGLYCERIDES
E412GUAR GUM
E407CARRAGEENAN
E433POLYSORBATE 80
E160bANNATTO
SULFITES

Nutrition

Macros

Density

Thermic

Energy

239 kcal210.32 kcal989.46 kcal

Per 100 gPer 88 gPer 414 ml

Fat

11.4 g10.03 g47.2 g

Per 100 gPer 88 gPer 414 ml

Saturated fat

6.82 g6 g28.23 g

Per 100 gPer 88 gPer 414 ml

Carbohydrates

30.7 g27.02 g127.1 g

Per 100 gPer 88 gPer 414 ml

Sugars

25 g22 g103.5 g

Per 100 gPer 88 gPer 414 ml

Protein

3.41 g3 g14.12 g

Per 100 gPer 88 gPer 414 ml

Fibre

0 g0 g0 g

Per 100 gPer 88 gPer 414 ml

Salt

0.37 g0.326 g1.53 g

Per 100 gPer 88 gPer 414 ml

	Per 100 g	Per 88 g	Per 414 ml
Energy	239 kcal	210.32 kcal	989.46 kcal
Fat	11.4 g	10.03 g	47.2 g
Saturated fat	6.82 g	6 g	28.23 g
Carbohydrates	30.7 g	27.02 g	127.1 g
Sugars	25 g	22 g	103.5 g
Protein	3.41 g	3 g	14.12 g
Fibre	0 g	0 g	0 g
Salt	0.37 g	0.326 g	1.53 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: guar gum, polysorbate 80, annatto, pectin, color, carrageenan, caramel color

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

43% fat

0.37% salt

43% fat

42% sugar

CSOD

51% carb

0.37% salt

This product is hyperpalatable.

This product is 43% calories from fat and more than 42% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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