ROMANO CHEESE, TO PREVENT CAKING

Romano Cheese – S.J. Falbo | Frifor

S.J. FalboRomano CheeseNo image

Romano Cheese

Name: Frifor food product database
Creator: Frifor

227 g

Milk

Description

Romano Cheese is a product produced by S.J. Falbo.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

500 kcal25 kcal1135 kcal

Per 100 gPer 5 gPer 227 g

Fat

30 g1.5 g68.1 g

Per 100 gPer 5 gPer 227 g

Saturated fat

20 g1 g45.4 g

Per 100 gPer 5 gPer 227 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Sugars

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Protein

40 g2 g90.8 g

Per 100 gPer 5 gPer 227 g

Fibre

0 g0 g0 g

Per 100 gPer 5 gPer 227 g

Salt

5.25 g0.263 g11.92 g

Per 100 gPer 5 gPer 227 g

	Per 100 g	Per 5 g	Per 227 g
Energy	500 kcal	25 kcal	1135 kcal
Fat	30 g	1.5 g	68.1 g
Saturated fat	20 g	1 g	45.4 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	40 g	2 g	90.8 g
Fibre	0 g	0 g	0 g
Salt	5.25 g	0.263 g	11.92 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

54% fat

5.25% salt

54% fat

0.00% sugar

CSOD

0.00% carb

5.25% salt

This product is hyperpalatable.

This product is 54% calories from fat and more than 5.25% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Romano Cheese

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information