SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK, NONFAT DRY MILK

Weis QualityWhite Chocolate Melting Wafers, White ChocolateNo image

White Chocolate Melting Wafers, White Chocolate

Name: Frifor food product database
Creator: Frifor

Ultra-processedMilkSoy

Description

White Chocolate Melting Wafers, White Chocolate is a product in the category Baking/Cooking Supplies (Shelf Stable) produced by Weis Quality.

Ingredients

PARTIALLY HYDROGENATED PALM KERNEL OIL
VANILLIN

Nutrition

Macros

Density

Thermic

Energy

548 kcal230.16 kcal

Per 100 gPer 42 g

Fat

28.6 g12.01 g

Per 100 gPer 42 g

Saturated fat

26.2 g11 g

Per 100 gPer 42 g

Carbohydrates

69 g28.98 g

Per 100 gPer 42 g

Sugars

69 g28.98 g

Per 100 gPer 42 g

Protein

2.38 g1 g

Per 100 gPer 42 g

Fibre

0 g0 g

Per 100 gPer 42 g

Salt

0.1775 g0.0745 g

Per 100 gPer 42 g

	Per 100 g	Per 42 g
Energy	548 kcal	230.16 kcal
Fat	28.6 g	12.01 g
Saturated fat	26.2 g	11 g
Carbohydrates	69 g	28.98 g
Sugars	69 g	28.98 g
Protein	2.38 g	1 g
Fibre	0 g	0 g
Salt	0.1775 g	0.0745 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, an emulsifier
2.
Contains flavourings: vanillin, artificial flavor
3.
Contains non-culinary ingredient: partially hydrogenated palm kernel oil

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

0.18% salt

47% fat

50% sugar

CSOD

50% carb

0.18% salt

This product is hyperpalatable.

This product is 47% calories from fat and more than 50% calories from sugar.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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