POLLOCK, BLEACHED WHEAT FLOUR, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR

OdysseyPanko Encrusted FilletsNo image

Panko Encrusted Fillets

Name: Frifor food product database
Creator: Frifor

425 g

SEED OILSUltra-processedEggGlutenSoy

Description

Panko Encrusted Fillets is a product in the category Fish - Prepared/Processed (Frozen) produced by Odyssey.

Ingredients

POLLOCK
YEAST

Nutrition

Macros

Density

Thermic

Energy

221 kcal249.73 kcal939.25 kcal

Per 100 gPer 113 gPer 425 g

Fat

9.73 g10.99 g41.35 g

Per 100 gPer 113 gPer 425 g

Saturated fat

0.88 g0.994 g3.74 g

Per 100 gPer 113 gPer 425 g

Carbohydrates

18.6 g21.02 g79.05 g

Per 100 gPer 113 gPer 425 g

Sugars

1.77 g2 g7.52 g

Per 100 gPer 113 gPer 425 g

Protein

14.2 g16.05 g60.35 g

Per 100 gPer 113 gPer 425 g

Fibre

1.8 g2.03 g7.65 g

Per 100 gPer 113 gPer 425 g

Salt

1.085 g1.23 g4.61 g

Per 100 gPer 113 gPer 425 g

	Per 100 g	Per 113 g	Per 425 g
Energy	221 kcal	249.73 kcal	939.25 kcal
Fat	9.73 g	10.99 g	41.35 g
Saturated fat	0.88 g	0.994 g	3.74 g
Carbohydrates	18.6 g	21.02 g	79.05 g
Sugars	1.77 g	2 g	7.52 g
Protein	14.2 g	16.05 g	60.35 g
Fibre	1.8 g	2.03 g	7.65 g
Salt	1.085 g	1.23 g	4.61 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: modified corn starch, dextrose
2.
Contains cosmetic additive: sodium aluminum phosphate

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

40% fat

1.08% salt

40% fat

3.20% sugar

CSOD

34% carb

1.08% salt

This product is hyperpalatable.

This product is 40% calories from fat and more than 1.08% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Rapeseed oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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