WHOLE GRAIN CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SEASONING, COLOR

Taco BellFire Tortilla Chips, FireNo image

Fire Tortilla Chips, Fire

Name: Frifor food product database
Creator: Frifor

99 g

Ultra-processed

Description

Fire Tortilla Chips, Fire is a product in the category Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) produced by Taco Bell.

Ingredients

Nutrition

Macros

Density

Thermic

Energy

500 kcal140 kcal495 kcal

Per 100 gPer 28 gPer 99 g

Fat

28.6 g8.01 g28.31 g

Per 100 gPer 28 gPer 99 g

Saturated fat

1.79 g0.501 g1.77 g

Per 100 gPer 28 gPer 99 g

Carbohydrates

50 g14 g49.5 g

Per 100 gPer 28 gPer 99 g

Sugars

3.57 g1 g3.53 g

Per 100 gPer 28 gPer 99 g

Protein

7.14 g2 g7.07 g

Per 100 gPer 28 gPer 99 g

Fibre

7.1 g1.99 g7.03 g

Per 100 gPer 28 gPer 99 g

Salt

1.0725 g0.3 g1.06 g

Per 100 gPer 28 gPer 99 g

	Per 100 g	Per 28 g	Per 99 g
Energy	500 kcal	140 kcal	495 kcal
Fat	28.6 g	8.01 g	28.31 g
Saturated fat	1.79 g	0.501 g	1.77 g
Carbohydrates	50 g	14 g	49.5 g
Sugars	3.57 g	1 g	3.53 g
Protein	7.14 g	2 g	7.07 g
Fibre	7.1 g	1.99 g	7.03 g
Salt	1.0725 g	0.3 g	1.06 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains flavouring: natural flavor
2.
Contains cosmetic additives: disodium guanylate, color, disodium inosinate
3.
Contains non-culinary ingredients: maltodextrin, autolyzed yeast extract

Other notes

1.
Contains sunflower of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

51% fat

1.07% salt

51% fat

2.86% sugar

CSOD

40% carb

1.07% salt

This product is hyperpalatable.

This product is 51% calories from fat and more than 1.07% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Fire Tortilla Chips, Fire

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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