PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES

Monterey Jack Cheese – Daily Chef Food Service | Frifor

Daily Chef Food ServiceMonterey Jack CheeseNo image

Monterey Jack Cheese

Name: Frifor food product database
Creator: Frifor

2.27 kg

Milk

Description

Monterey Jack Cheese is a product in the category Cheese (Perishable) produced by Daily Chef Food Service.

Ingredients

CHEESE CULTURE
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

357 kcal99.96 kcal8103.9 kcal

Per 100 gPer 28 gPer 2.27 kg

Fat

28.6 g8.01 g649.22 g

Per 100 gPer 28 gPer 2.27 kg

Saturated fat

16.1 g4.51 g365.47 g

Per 100 gPer 28 gPer 2.27 kg

Carbohydrates

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Protein

25 g7 g567.5 g

Per 100 gPer 28 gPer 2.27 kg

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 2.27 kg

Salt

1.5175 g0.425 g34.45 g

Per 100 gPer 28 gPer 2.27 kg

	Per 100 g	Per 28 g	Per 2.27 kg
Energy	357 kcal	99.96 kcal	8103.9 kcal
Fat	28.6 g	8.01 g	649.22 g
Saturated fat	16.1 g	4.51 g	365.47 g
Carbohydrates	0 g	0 g	0 g
Sugars	0 g	0 g	0 g
Protein	25 g	7 g	567.5 g
Fibre	0 g	0 g	0 g
Salt	1.5175 g	0.425 g	34.45 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

72% fat

1.52% salt

72% fat

0.00% sugar

CSOD

0.00% carb

1.52% salt

This product is hyperpalatable.

This product is 72% calories from fat and more than 1.52% of total weight from salt.

Seed oils

No seed oils found

Important information

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