UNBLEACHED BREAD FLOUR, WATER, SALT, SUGAR, PALM OIL

Soft French Bread – New French Bakery | Frifor

New French BakerySoft BreadNo image

Soft Bread

Name: Frifor food product database
Creator: Frifor

454 g

Gluten

Description

Soft French Bread is a product produced by New French Bakery.

Ingredients

PALM OIL
E330CITRIC ACID
YEAST
ASCORBIC ACID
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

263 kcal149.91 kcal1194.02 kcal

Per 100 gPer 57 gPer 454 g

Fat

1.75 g0.997 g7.95 g

Per 100 gPer 57 gPer 454 g

Saturated fat

0 g0 g0 g

Per 100 gPer 57 gPer 454 g

Carbohydrates

50.8 g28.96 g230.63 g

Per 100 gPer 57 gPer 454 g

Sugars

1.75 g0.997 g7.95 g

Per 100 gPer 57 gPer 454 g

Protein

8.77 g5 g39.82 g

Per 100 gPer 57 gPer 454 g

Fibre

1.8 g1.03 g8.17 g

Per 100 gPer 57 gPer 454 g

Salt

1.315 g0.75 g5.97 g

Per 100 gPer 57 gPer 454 g

	Per 100 g	Per 57 g	Per 454 g
Energy	263 kcal	149.91 kcal	1194.02 kcal
Fat	1.75 g	0.997 g	7.95 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	50.8 g	28.96 g	230.63 g
Sugars	1.75 g	0.997 g	7.95 g
Protein	8.77 g	5 g	39.82 g
Fibre	1.8 g	1.03 g	8.17 g
Salt	1.315 g	0.75 g	5.97 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

5.99% fat

1.31% salt

5.99% fat

2.66% sugar

CSOD

77% carb

1.31% salt

This product is hyperpalatable.

This product is 77% calories from carbohydrates and more than 1.31% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Soft Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information