SUGAR, ENRICHED WHEAT FLOUR, PEANUTS, VEGETABLE OIL, HIGH FRUCTOSE CORN SYRUP

Take 5Take 5, 5-Layer BarNo image

Take 5, 5-Layer Bar

Name: Frifor food product database
Creator: Frifor

SEED OILSUltra-processedGlutenMilkPeanutSoy

Description

Take 5, 5-Layer Bar is a product in the category Chocolate and Chocolate/Sugar Candy Combinations - Confectionery produced by Take 5.

Ingredients

CHOCOLATE
SOY LECITHIN
MONO- AND DIGLYCERIDES
ARTIFICIAL FLAVORS
E407CARRAGEENAN
AMMONIUM BICARBONATE
SODIUM BICARBONATE
YEAST
DISODIUM PHOSPHATE

Nutrition

Macros

Density

Thermic

Energy

489 kcal229.83 kcal

Per 100 gPer 47 g

Fat

25.5 g11.98 g

Per 100 gPer 47 g

Saturated fat

12.8 g6.02 g

Per 100 gPer 47 g

Carbohydrates

59.6 g28.01 g

Per 100 gPer 47 g

Sugars

42.6 g20.02 g

Per 100 gPer 47 g

Protein

8.51 g4 g

Per 100 gPer 47 g

Fibre

2.1 g0.987 g

Per 100 gPer 47 g

Salt

1.01 g0.475 g

Per 100 gPer 47 g

	Per 100 g	Per 47 g
Energy	489 kcal	229.83 kcal
Fat	25.5 g	11.98 g
Saturated fat	12.8 g	6.02 g
Carbohydrates	59.6 g	28.01 g
Sugars	42.6 g	20.02 g
Protein	8.51 g	4 g
Fibre	2.1 g	0.987 g
Salt	1.01 g	0.475 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains non-culinary ingredients: dextrose, partially hydrogenated vegetable oil, high fructose corn syrup

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

47% fat

1.01% salt

47% fat

35% sugar

CSOD

49% carb

1.01% salt

This product is hyperpalatable.

This product is 47% calories from fat, 49% calories from carbohydrates, 35% calories from sugar and more than 1.01% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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