Milk, Cream, Salt, Starter culture, Rennet

Pasteurised Soft Ripened Cheese – Briarde | Frifor

Pasteurised Soft Ripened Cheese

Name: Frifor food product database
Creator: Frifor

100 g

Milk

Description

Pasteurised Soft Ripened Cheese is a product in the category Cheese (Perishable) produced in France by Briarde.

Ingredients

Starter culture
Rennet

Nutrition

Macros

Density

Thermic

Energy

396 kcal110.88 kcal396 kcal

Per 100 gPer 28 gPer 100 g

Fat

39 g10.92 g39 g

Per 100 gPer 28 gPer 100 g

Saturated fat

28 g7.84 g28 g

Per 100 gPer 28 gPer 100 g

Carbohydrates

1.6 g0.448 g1.6 g

Per 100 gPer 28 gPer 100 g

Sugars

0 g0 g0 g

Per 100 gPer 28 gPer 100 g

Protein

9.7 g2.72 g9.7 g

Per 100 gPer 28 gPer 100 g

Fibre

0 g0 g0 g

Per 100 gPer 28 gPer 100 g

Salt

1.1 g0.308 g1.1 g

Per 100 gPer 28 gPer 100 g

	Per 100 g	Per 28 g	Per 100 g
Energy	396 kcal	110.88 kcal	396 kcal
Fat	39 g	10.92 g	39 g
Saturated fat	28 g	7.84 g	28 g
Carbohydrates	1.6 g	0.448 g	1.6 g
Sugars	0 g	0 g	0 g
Protein	9.7 g	2.72 g	9.7 g
Fibre	0 g	0 g	0 g
Salt	1.1 g	0.308 g	1.1 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

89% fat

1.10% salt

89% fat

0.00% sugar

CSOD

1.62% carb

1.10% salt

This product is hyperpalatable.

This product is 89% calories from fat and more than 1.10% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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