PORK, HICKORY SMOKED BACON, WATER, ISOLATED OAT PRODUCT, SALT

Texas Traditions Bacon Sausage, Hickory Smoked – Blue Ribbon | Frifor

Blue RibbonTexas Traditions Bacon Sausage, Hickory SmokedNo image

Texas Traditions Bacon Sausage, Hickory Smoked

Name: Frifor food product database
Creator: Frifor

340 g

Gluten

Description

Texas Traditions Bacon Sausage, Hickory Smoked is a product in the category Pork Sausages - Prepared/Processed produced by Blue Ribbon.

Ingredients

SPICES
LIQUID SMOKE
E316SODIUM ERYTHORBATE
SODIUM NITRITE

Nutrition

Macros

Density

Thermic

Energy

268 kcal150.08 kcal911.2 kcal

Per 100 gPer 56 gPer 340 g

Fat

23.2 g12.99 g78.88 g

Per 100 gPer 56 gPer 340 g

Saturated fat

8.04 g4.5 g27.34 g

Per 100 gPer 56 gPer 340 g

Carbohydrates

0 g0 g0 g

Per 100 gPer 56 gPer 340 g

Protein

12.5 g7 g42.5 g

Per 100 gPer 56 gPer 340 g

Fibre

1.8 g1.01 g6.12 g

Per 100 gPer 56 gPer 340 g

Salt

2.1875 g1.23 g7.44 g

Per 100 gPer 56 gPer 340 g

	Per 100 g	Per 56 g	Per 340 g
Energy	268 kcal	150.08 kcal	911.2 kcal
Fat	23.2 g	12.99 g	78.88 g
Saturated fat	8.04 g	4.5 g	27.34 g
Carbohydrates	0 g	0 g	0 g
Protein	12.5 g	7 g	42.5 g
Fibre	1.8 g	1.01 g	6.12 g
Salt	2.1875 g	1.23 g	7.44 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

78% fat

2.19% salt

78% fat

–

CSOD

0.00% carb

2.19% salt

This product is hyperpalatable.

This product is 78% calories from fat and more than 2.19% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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