FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1)

Home Bake ValueWheat BreadNo image

Wheat Bread

Name: Frifor food product database
Creator: Frifor

510 g

Ultra-processedGlutenSoy

Description

Home Bake Value, Wheat Bread is a product in the category Bread (Shelf Stable) produced by Home Bake Value.

Ingredients

FLOUR
REDUCED IRON
E375NIACIN
THIAMIN MONONITRATE (VITAMIN B1)
RIBOFLAVIN (VITAMIN B2)
FOLIC ACID
YEAST
MONO-AND DIGLYCERIDES
E516CALCIUM SULFATE
DATEM
SOY LECITHIN
E330CITRIC ACID
SODIUM STEAROYL LACTLATE
E927aAZODICARBONAMIDE
ETHOXYLATED MONO-AND DIGLYCERIDES

Nutrition

Macros

Density

Thermic

Energy

256 kcal110.08 kcal1305.6 kcal

Per 100 gPer 43 gPer 510 g

Fat

2.33 g1 g11.88 g

Per 100 gPer 43 gPer 510 g

Saturated fat

0 g0 g0 g

Per 100 gPer 43 gPer 510 g

Carbohydrates

46.5 g20 g237.15 g

Per 100 gPer 43 gPer 510 g

Sugars

4.65 g2 g23.71 g

Per 100 gPer 43 gPer 510 g

Protein

9.3 g4 g47.43 g

Per 100 gPer 43 gPer 510 g

Fibre

2.3 g0.989 g11.73 g

Per 100 gPer 43 gPer 510 g

Salt

1.3375 g0.575 g6.82 g

Per 100 gPer 43 gPer 510 g

	Per 100 g	Per 43 g	Per 510 g
Energy	256 kcal	110.08 kcal	1305.6 kcal
Fat	2.33 g	1 g	11.88 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	46.5 g	20 g	237.15 g
Sugars	4.65 g	2 g	23.71 g
Protein	9.3 g	4 g	47.43 g
Fibre	2.3 g	0.989 g	11.73 g
Salt	1.3375 g	0.575 g	6.82 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: soy lecithin, DATEM, ethoxylated mono-and diglycerides, caramel color
2.
Contains non-culinary ingredients: high fructose corn syrup, wheat gluten

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

8.19% fat

1.34% salt

8.19% fat

7.27% sugar

CSOD

73% carb

1.34% salt

This product is hyperpalatable.

This product is 73% calories from carbohydrates and more than 1.34% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Wheat Bread

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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