WHOLE GRAIN CORN TREATED WITH LIME, WATER, PROPIONIC ACID, CELLULOSE GUM, ENZYMES

Whole Grain Corn Tortillas – Romero's | Frifor

Romero'sWhole Grain Corn TortillasNo image

Whole Grain Corn Tortillas

Name: Frifor food product database
Creator: Frifor

567 g

Description

Whole Grain Corn Tortillas is a product in the category Bread (Shelf Stable) produced by Romero's.

Ingredients

E280PROPIONIC ACID
CELLULOSE GUM
ENZYMES

Nutrition

Macros

Density

Thermic

Energy

221 kcal53.04 kcal1253.07 kcal

Per 100 gPer 24 gPer 567 g

Fat

4.17 g1 g23.64 g

Per 100 gPer 24 gPer 567 g

Saturated fat

0 g0 g0 g

Per 100 gPer 24 gPer 567 g

Carbohydrates

41.6 g9.98 g235.87 g

Per 100 gPer 24 gPer 567 g

Sugars

0 g0 g0 g

Per 100 gPer 24 gPer 567 g

Protein

4.17 g1 g23.64 g

Per 100 gPer 24 gPer 567 g

Fibre

4.2 g1.01 g23.81 g

Per 100 gPer 24 gPer 567 g

Salt

0.1675 g0.0402 g0.95 g

Per 100 gPer 24 gPer 567 g

	Per 100 g	Per 24 g	Per 567 g
Energy	221 kcal	53.04 kcal	1253.07 kcal
Fat	4.17 g	1 g	23.64 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	41.6 g	9.98 g	235.87 g
Sugars	0 g	0 g	0 g
Protein	4.17 g	1 g	23.64 g
Fibre	4.2 g	1.01 g	23.81 g
Salt	0.1675 g	0.0402 g	0.95 g

Processing level

Not ultra-processed

Reasoning ↑

This product is not ultra-processed.

Hyperpalatable foods

Not hyperpalatable

Reasoning ↑

FSOD

17% fat

0.17% salt

17% fat

0.00% sugar

CSOD

75% carb

0.17% salt

This product is not hyperpalatable.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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