WHOLE WHEAT FLOUR, PALM OIL, TBHQ, SUGAR, CORNSTARCH

AholdBaked Wheat Snack CrackersNo image

Baked Wheat Snack Crackers

Name: Frifor food product database
Creator: Frifor

257 g

Ultra-processedGlutenSulphites

Description

Baked Wheat Snack Crackers is a product in the category Biscuits/Cookies (Shelf Stable) produced by Ahold.

Ingredients

PALM OIL
E319TBHQ
BAKING SODA
E221SODIUM SULFITE

Nutrition

Macros

Density

Thermic

Energy

452 kcal140.12 kcal1161.64 kcal

Per 100 gPer 31 gPer 257 g

Fat

16.1 g4.99 g41.38 g

Per 100 gPer 31 gPer 257 g

Saturated fat

3.23 g1 g8.3 g

Per 100 gPer 31 gPer 257 g

Carbohydrates

61.3 g19 g157.54 g

Per 100 gPer 31 gPer 257 g

Sugars

12.9 g4 g33.15 g

Per 100 gPer 31 gPer 257 g

Protein

6.45 g2 g16.58 g

Per 100 gPer 31 gPer 257 g

Fibre

9.7 g3.01 g24.93 g

Per 100 gPer 31 gPer 257 g

Salt

1.855 g0.575 g4.77 g

Per 100 gPer 31 gPer 257 g

	Per 100 g	Per 31 g	Per 257 g
Energy	452 kcal	140.12 kcal	1161.64 kcal
Fat	16.1 g	4.99 g	41.38 g
Saturated fat	3.23 g	1 g	8.3 g
Carbohydrates	61.3 g	19 g	157.54 g
Sugars	12.9 g	4 g	33.15 g
Protein	6.45 g	2 g	16.58 g
Fibre	9.7 g	3.01 g	24.93 g
Salt	1.855 g	0.575 g	4.77 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additives: color, calcium phosphate
2.
Contains non-culinary ingredient: invert sugar

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

32% fat

1.85% salt

32% fat

11% sugar

CSOD

54% carb

1.85% salt

This product is hyperpalatable.

This product is 32% calories from fat, 54% calories from carbohydrates and more than 1.85% of total weight from salt.

Seed oils

No seed oils found

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

Baked Wheat Snack Crackers

Description

Ingredients

Processing level

Allergens

Hyperpalatable foods

Seed oils

Important information

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