ENRICHED FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR

Chompie'sChompie's, New York Style Pizza Crust, Original White, Original WhiteNo image

Chompie's, New York Style Pizza Crust, Original White, Original White

Name: Frifor food product database
Creator: Frifor

397 g

SEED OILSUltra-processedGluten

Description

Chompie's, New York Style Pizza Crust, Original White, Original White is a product in the category Bread (Shelf Stable) produced by Chompie's.

Ingredients

E282CALCIUM PROPIONATE
ASCORBIC ACID

Nutrition

Macros

Density

Thermic

Energy

260 kcal130 kcal1032.2 kcal

Per 100 gPer 50 gPer 397 g

Fat

3 g1.5 g11.91 g

Per 100 gPer 50 gPer 397 g

Saturated fat

0 g0 g0 g

Per 100 gPer 50 gPer 397 g

Carbohydrates

46 g23 g182.62 g

Per 100 gPer 50 gPer 397 g

Sugars

2 g1 g7.94 g

Per 100 gPer 50 gPer 397 g

Protein

10 g5 g39.7 g

Per 100 gPer 50 gPer 397 g

Fibre

2 g1 g7.94 g

Per 100 gPer 50 gPer 397 g

Salt

1.3 g0.65 g5.16 g

Per 100 gPer 50 gPer 397 g

	Per 100 g	Per 50 g	Per 397 g
Energy	260 kcal	130 kcal	1032.2 kcal
Fat	3 g	1.5 g	11.91 g
Saturated fat	0 g	0 g	0 g
Carbohydrates	46 g	23 g	182.62 g
Sugars	2 g	1 g	7.94 g
Protein	10 g	5 g	39.7 g
Fibre	2 g	1 g	7.94 g
Salt	1.3 g	0.65 g	5.16 g

Processing level

Ultra-processed

Reasoning ↑

Key notes

1.
Contains cosmetic additive: sorbitan monostearate

Other notes

1.
Contains soybean oil of unknown processing grade

Hyperpalatable foods

Hyperpalatable

Reasoning ↑

FSOD

10% fat

1.30% salt

10% fat

3.08% sugar

CSOD

71% carb

1.30% salt

This product is hyperpalatable.

This product is 71% calories from carbohydrates and more than 1.30% of total weight from salt.

Seed oils

Contains seed oils

Product contains seed oils from the following sources:

Soy oil

Processing level unknown. Cold-pressed and refined oils are judged differently.

Important information

Frifor disclaims all responsibility for the information in the database. Always double-check. If you have allergies or other considerations, read the package carefully. Contents may differ, recipes may change, and information may be incorrect.

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